Contributions by Bernadette James

Knee-deep in football season and cool weather, and I’m ready to tackle cooking some hearty and homemade junk food. But with so many options, where’s a girl start? Chili? Nachos? Chips and dip? Potato skins? Quesadillas? And that doesn’t even begin to touch on tailgate-food like ribs and burgers and sausages and… All right. This …

This is the Non-cooking Chefs’ Daughter blog.  You see, both my parents are chefs. They met at Johnson & Wales University, both in the Culinary Arts program, Dad soon to become an Executive Pastry Chef and one of the few Certified Master Bakers in the country and Mom soon to cook food so delicious that it …